Keto French Toast Recipe (6g Carbs)
A low-carb, keto French toast recipe that’s fluffy, golden, and irresistibly delicious. Perfect for a guilt-free breakfast or brunch! (6g carbs per serving)
Equipment
- Non-stick skillet
- Whisk
- Shallow Bowl
- Spatula
Ingredients
- 2 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon granulated erythritol or preferred keto sweetener
- 4 slices keto bread
- 1 tablespoon unsalted butter for cooking
Instructions
- Grab your shallow bowl and whisk together the eggs, heavy cream, vanilla, cinnamon, and erythritol until it’s smoother than your best dance move at a wedding.
- Heat up your non-stick skillet over medium heat and swirl around that butter until it’s melted and looking glossy, like it’s ready for its close-up.
- Dip each slice of keto bread into the egg mixture, letting it soak just enough to feel loved but not so much that it falls apart. Coat both sides, front, and back!
- Gently place your bread slices on the skillet. Cook each side for about 2-3 minutes until they’re golden and toasty, like the perfect shade of a summer tan.
- Plate your French toast masterpiece and go wild with your favorite keto-friendly toppings! A drizzle of sugar-free syrup, a handful of fresh berries, or a cloud of whipped cream will do the trick.
Notes
- Feel free to add your own flair! A pinch of nutmeg in the batter? Yes, please.
- Want it extra crispy? Cook it a smidge longer. And don’t forget to pour yourself a cup of coffee or tea to go with this breakfast delight.