If you’ve been to Hopdoddy, you already know…those sweet potato fries with hot honey and crispy sage are that girl. They’re the fries you dream about, the ones you secretly judge other fries against. Their sweet, smoky, herby goodness has every fry whispering, “She’s iconic.” They are the best sweet potato fries recipe.
Now, I can’t give you their exact sweet potato fries recipe. We’re not out here spilling anyone’s trade secrets. But what I can do is slide you a remix that’s inspired by those famous fries and just as drool-worthy. Think of this as the home-cooked, DIY version. It’s the same vibe they serve up at Hopdoddy, but tailored to your kitchen and your taste buds.
We’re talking crispy sweet potato fries dusted with smoky seasonings, drizzled with hot honey that’s got just the right amount of kick, and topped with crispy sage leaves that crackle like fall stepping into your kitchen. It’s sweet, it’s spicy, it’s savory and it’s the ultimate fry upgrade. These aren’t just the fries you want; they’re the fries you need.
Hot Honey & Sage Sweet Potato Fries (Hopdoddy-Inspired)
Equipment
- Baking sheet or air fryer
- Parchment paper (if baking)
- Mixing bowls
- Small saucepan
- Tongs
- Whisk
Ingredients
For the Fries:
- 2 large sweet potatoes peeled and cut into thin fries
- 2 tablespoons cornstarch
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt plus more to taste
- 1/4 teaspoon black pepper
For the Hot Honey:
- 1/4 cup honey or agave syrup for vegan option
- 1/2 teaspoon red chili flakes adjust to taste
- 1/4 teaspoon cayenne pepper optional, for extra heat
For the Sage Garnish:
- 6-8 fresh sage leaves
- 1 tablespoon olive oil
Instructions
- Get it Ready: Preheat your oven to 425°F (220°C) or set your air fryer to 400°F (200°C). Line a baking sheet with parchment paper if baking.
- Coat the Fries: In a large mixing bowl, toss the sweet potato fries with cornstarch until they’re lightly and evenly coated. Add olive oil, garlic powder, smoked paprika, salt, and black pepper to the bowl. Give everything another toss until those fries are seasoned like they’re about to make their debut.
- Arrange and Cook: Spread the fries in a single layer on the baking sheet or air fryer basket. Make sure none are overlapping—these babies need their space to crisp up. Bake for 25-30 minutes, flipping halfway through, or air fry for 20-25 minutes, shaking things up occasionally, until golden and crispy.
- Make the Hot Honey: While the fries work their magic, grab a small saucepan. Over low heat, combine the honey, chili flakes, and cayenne pepper (if you like a little extra kick). Stir and warm gently for 2-3 minutes. But don’t boil it—you’re warming, not caramelizing. Remove from heat and set aside.
- Crispy Sage Time: Heat 1 tablespoon of olive oil in a small, hot skillet. Carefully place the sage leaves in the oil for 10-15 seconds. When they crisp up like little green chips, use tongs to remove and drain them on a paper towel.
- Time to Assemble: Take your golden, crispy fries and transfer them to a serving platter. Drizzle that hot honey over them like a culinary artist. Crumble the crispy sage leaves on top, because you deserve this garnish moment. Add a sprinkle of extra salt if needed.
- Serve and Bask in Glory: These fries are best enjoyed immediately while they’re hot, crispy, and full of that sweet-spicy-herby magic. Get ready for the applause!
Notes
- For extra crisp fries, soak the sweet potato sticks in cold water for 30 minutes before coating with cornstarch. Make sure to dry them completely with a towel before seasoning!
- If you prefer it less spicy, dial back the chili flakes or cayenne in the hot honey.
- Want more fire? Add a pinch of smoked chili powder.
- To reheat leftovers, pop them in the air fryer for a few minutes to bring back some crispy magic—you’ll thank me later.